A stainless steel steamer not only adds a classy look to your kitchenware but also takes care of your health. A steamer has a double pot cookware with cover. The bottom pot is for boiling water and the upper portion comes with a lid and is for steaming food. The upper pot has tiny little holes at the bottom surface where the steam can pass through and cook the vegetable with the steam heat. A stainless steel steamer is durable and easy to maintain. It also disperses heat uniformly and steams the vegetable faster. Health conscious people are switching from heavy fried food to steamed vegetables. They are more nutritious and easy to prepare. However, for using any kind of cookware there is a right step which is same for stainless steel steamer. It is advisable to steam the vegetable on basis of the instruction provided by experts. Following a proper step steams the food faster, retains the natural color of the vegetable and preserves the nutritional value. Here are few tips:
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